|Product Name:||Pizza Stone||Material:||Cordierite|
cordierite baking stone,
oven cordierite baking stone,
cordierite baking stone high temperature
Cordierite pizza stone
Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven Pizza for Two baking stones gives bread and pizza a nice chewy crust. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait until the baking stones are entirely cooled before attempting to clean them. Let them dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stones; the stone would absorb the fat and proceed to produce smoke and bad odors. The stones come with a flyer that contains detailed use and cleaning instructions, as well as recipes for bread, pizza dough, and two pizza toppings.
|Product Name||Pizza stone|
|Usage||Use for outdoor cooking or picnic|
|Quality||The Grades for exporting are A Grade|
|Inner Packing||Wrap Card per unit|
|Samples||We can provide free samples, according to practice buyers bear the freight.|
|Service||Various product specifications, high quality, safety & hygiene at a reasonable price.|
Other key points:
3. Competitive Advantage:
1. Best price, make the products competitive in your market
2. Abundant Experience.
3. Strict Quality Control. Meet clients'quality requirement.
4. Large stocks. Guarantee prompt delivery.
5. Professional Packing. Avoid damage and secure the goods in transportation
Contact Person: tao