Food Grade Pizzacraft Round Baking Stone , Chefs Pizza Stone With Thermal Stability

Professional Grade Round Baking Pizza Stone for Oven or Grill

1. Introduction

Our qualified pizza stones are made of cordierite, which is ecofriendly and free of heavy metals, cadmium, lead as well as other harmful substance. It can be used in either conventional oven,microwave oven,or directly on the fire.It's working temperature is 1000°c and it would not crack no matter how extremely change of the temperature. It helps to distribute the heat of the oven evenly to your pizza and absorb excess moisture creating a crisper crust.By the way,it's not only ideal for baking pizza but also foccacia,french bread,croissants,cookies,biscuits,and more,just use your imagination!

2. Specification

How to Clean

1. Upon receiving your stone,use wet clean light towel to clean the stone and then dry it.
2. After baking,sweep away the cornmeal or dough particles.
3. Scraping away the residue with flat and dull metal scraper or brush when the stone is still warm.
4. If there is still residue sticks on the stone,please soak your stone in hot water and clean away the residue after they are soften.
5. Running the self-cleaning cycle of your oven will helps cleaning the stone.* We don't recommend you to wash your stone frequently.If any chance that you need to wash your stone,please don't wash your stone in soap or any other chemicals,only wash it in clean water after it cools down.

* Air-dry the stone for a couple of days or bake it in the oven for half hour to ensure it is completely free of moisture before storing(but not in a airtight space).Do not allow to remain wet for an extended period of time.
* If your oven doesn't have the self-cleaning cycle,you can put the stone on a burner directly.Smell may come out of the burning residue and oil, but it won't last for long. After burning,the stone will be much cleaner but still has some dark marks on it.
* The stone will discolors and darkens over time.
* Do not wash in dishwasher.
Other key points:

1. Do not lay the stone on the heating element of the oven.

2. Do not cut pizza on the stone.(It will hurt your cutter and leave scratches on the stone)

3. If your stone is saturated with water,please don't place it on fire or hot oven directly. There is a chance that the stone would crack but the probability is not high.

4. Please don't place oil, sauce,cheese directly on the stone.Just place the oily food(such as Chicago Deep-dish, Sicilian pizza as well as meat, Vegetables,etc.)in metal container(baking sheet, pan or skillet,etc.)or on parchment paper before placing on the stone.

3. Package
We use PE foam to protect stone and use a color gift box to pack every cordierite pizza stone. And put 5 or more pizza stones into a carton box for shipping. We have professional logistic company, they can deliver to any port in the world and they can offer very good price.