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Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone

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China Yixing City Kam Tai Refractories Co.,ltd certification
China Yixing City Kam Tai Refractories Co.,ltd certification
Customer Reviews
This is the first time for our cooperation. They are indeed what we want. We look forward to working with you again in future.

—— Fred (USA)

Your ceramic tube is really good for our application, we will buy more in future.

—— Jessica Ferrara (Italy)

You are the best, your ceramic parts are perfect

—— Dalibor(Czech)

Our client satisfied with the Cordierite kiln shelf and sagger . But It would be better if the delivery time be shorter in our next order.

—— Van Nguyen (Viet Nam)

I hope you are fine and business is well. We recieved the perfect goods from you, your are the best.

—— Niko (UK)

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Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone

Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone
Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone

Large Image :  Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone

Product Details:
Place of Origin: CHINA
Brand Name: KAMTAI
Certification: FDA,LFGB
Model Number: KTC10-4-1-1
Payment & Shipping Terms:
Minimum Order Quantity: 500PCS
Price: Negotiable
Packaging Details: CARTON BOX AND PLYWOOD BOX
Delivery Time: 25 DAYS AFTER PAYMENT
Payment Terms: L/C, T/T, Western Union, MoneyGram
Supply Ability: 3000PCS/MONTH

Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone

Description
Shape: Round Lead Time: Up To Quantity
Package: Carton Box Material: Cordierite
Feature: Good Thermal Shock Resistance Using Temperature: Under 1200℃
MOQ: 500PCS Color: White Or Yellow
Type: Ceramic Baking Stone Usage: Baking Pizza
High Light:

industrial pizza stone

,

oven baking stone

 

Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone

 

1. Introduction

Special thickness/size/shape/color can be made according to your design/requirement.

Product Name Baked pizza stone
Description non-stick pizza baking stone
Ideal Thickness 10-12mm
Unit Price USD $3.00-12.00
CAQ 6pcs/ctn
MOQ 2000
Application Conventional Oven, Home Oven, Barbecue Grill or directly on fire.
Lead time 30-40days
Baked pizza Stone Advantages

1. heats evenly 2. withstands thermal shock and higher

heat better than ceramic3. Healthy for food

FOB Port Guangzhou/Shenzhen
Certification LFGB, RoHS, FDA, SGS
Remark logo/text excluded

Advantages of Our Refractory pizza stone/Baking stone

1. Made of cordierite for durability and thermal-shock resistance. non-cracking. Hold heat exceptionally well, keeping oven temperature steady

2. Absorb moisture; Bakes up mufti-layered crunchy-chewy crusts

3. Absorbs heat and transfers it evenly for a perfect bake

4. Baked pizza stone, the perfect healthy bakeware for the grill or oven


 

2.Features

Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone 0

Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone 1

Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone 2

 

How To Prevent Your Baked Pizza Stone From Cracking

1. Keep your stone in your oven all the time. If you like a pretty looking stone, cover with foil so drips from other things don't stain it.

2. Always put a stone into a cold oven and do a long pre-heat.

3. Minimize handling. Moving in and out of the oven can cause cracking.

4. Handle carefully. Any kind of drop will cause fractures.

5. Avoid washing or oiling a stone. The moisture can cause it to crack.

6. Use only dough that is room temperature or warmer. (Some have even suggested warming it slightly on the stove top before placing it on the stone.)

7. Wait until stone is completely cold before removing it from oven.

8. Don't put frozen pizzas on your pizza stone. Ever.

9. Use a folded towel and place on the counter before you take the stone out of the oven, so the counter won't send your stone into "thermal shock."

10. Don't use high heat with it. (This one's kind of a bummer, since high heat makes unbelievable pizza pies!)

11. If you leave your stone in the oven, remove it for the self-cleaning cycle. With the drastic temperature changes, you're asking for trouble.

Baking Kitchen Refractory Pizza Stone Utensils Pizza Oven Cordierite Stone 3

Contact Details
Yixing City Kam Tai Refractories Co.,ltd

Contact Person: tao

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